Nueva Alianza Pacamara #4733 – The essence of Cusco with elegant jasmine notes

In the highlands of Santa Teresa, Cusco, where clouds embrace the peaks and the thin air is a hallmark of the Andes, lies a story of miraculous intersection. It is the resonance between the identity of the land and the soul of the grower.

A proud identity of Pacamara

Pacamara is more than just a name; it is the crystallization of creativity and natural selection. A cross between the small yet resilient Pacas and the giant “elephant bean” Maragogipe, Pacamara harmonizes two extremes:

• Morphology: Large, sturdy beans that seem to hold all the nutrients from the deep earth.

• Flavor: A complex structure where the elegance of floral scents blends with the richness of succulent fruits.

Have we ever wondered why a “challenging” variety like Pacamara found its common voice at Nueva Alianza? The answer lies in the hands and heart of Dwight Aguilar Masías.

Dwight Aguilar Masías: A son of Cusco and a lasting heritage

For Dwight Aguilar Masías, coffee is breath; it is the blood flowing through three generations. Beginning his journey at the age of 16, while other children were lost in distant dreams, Dwight chose to tie his life to the coffee trees of Santa Teresa.

Nurtured by family tradition since the nineties, he inherited knowledge from his talented father but did not stop there. In 2009, with an ambition to reach the world, he traveled to Villarica to seek the most advanced techniques. By 2010, a revolution took place at Nueva Alianza farm: the fusion of technological advancement and sustainable cultivation. With 23 years of experience, Dwight is not just a farmer; he is an artisan who has twice touched the highest honor – Champion of the Cup of Excellence.

The philosophy of “nurturing for nature’s reward”

At Nueva Alianza, every coffee bean is a commitment to the environment. The Aguilar Masías family philosophy is simple yet profound: coffee can only be happy when grown in a healthy ecosystem. The perfect resonance is manifested through meticulous artisanal processes:

• Dedicated harvesting: Each ripe cherry is carefully selected, ensuring absolute uniformity.

• The art of fermentation: A 48-hour anaerobic fermentation immediately after depulping is a play of time and temperature, where the jasmine notes begin to take shape.

• The patience of the Sun: 20 days of sun-drying does more than remove moisture; it allows the beans to absorb the essence of heaven and earth, creating a unique red hue and an unforgettably vibrant taste.

The synergy between Pacamara and Nueva Alianza has birthed the Nueva Alianza Pacamara #4733 lot – a result of optimizing nature’s gifts, proving a transparent and world-class agriculture.

Moving away from the noise of industrial machinery, the Nueva Alianza Pacamara #4733 lot is a quiet monologue of purity. Here, flavor is an artistic structure built from the deep understanding between humans and nature.

The Washed lens: The miracle of minimalism

While other processing methods attempt to manipulate flavors, the Washed process at Nueva Alianza is a journey of subtraction. It is the art of refinement, where water and time wash away everything but what is most fitting.

By removing the mucilage under highland waters and undergoing 48 hours of anaerobic fermentation, Dwight Aguilar Masías created a “flavor vacuum”. There, all noise is neutralized, leaving only the most brilliant notes of the Pacamara variety.

The 20 days of sun-bathing are not just for dehydration. It is a “rest” period for the coffee to stabilize its internal strength, making the cellular structure resilient and ready to fully preserve the delicate jasmine notes against the heat of the roasting flame.

Tiers of flavor space

Rather than appearing all at once, the flavors of the Pacamara #4733 cup are layered with subtle intent, much like a jasmine bud slowly unfurling in the early mist:

• Aroma (The phantom layer): A thin veil of smoke carrying the aftertaste of Jasmine entwined with the freshness of Lime. A hint of Ginger appears as a discreet stroke, creating an elegant and awakening beginning.

• Bright layer (Hot temperature): While hot, the cup takes on the appearance of a herbal garden. Lemongrass and Ginger create a powerful impulse, serving as a backdrop for the jasmine scent to shine most brilliantly.

• Languid layer (Warm & Cold temperature): As the heat fades, smoothness takes over. Honey and ripe Tangerine create a silky texture before concluding with the clean clarity of Lemon Tea and Apricot. This is the moment where elegance reaches its peak.

Palate structure: The intersection of “lightness” and “intensity”

Nueva Alianza Pacamara #4733 challenges all prejudices about balance by co-existing between two opposite poles.

• Complex acid backbone: Far from a monotonous acidity, the combination of sharp Citric and gentle Malic creates a crisp structure, prompting the palate to continuously explore hidden layers.

• Mouthfeel & Aftertaste: With a Full & Delicate body, the coffee glides over the palate as smooth as silk. As it dissipates, the aftertaste of Lemon Tea and Ginger lingers persistently – a lingering farewell, yet full of pride.

This is how Pacamara #4733 tells its story – unpretentious yet haunting. A perfect sensory entity to become the focal point for connoisseurs at Cafe Show Vietnam 2026.

In the vibrant and energetic atmosphere of Cafe Show Vietnam 2026, among hundreds of coffee flavors from around the world, Nueva Alianza Pacamara #4733 emerges as an elite ambassador. At the XLIII Coffee booth this year, the Nueva Alianza lineup proudly takes center stage, becoming the magnet for all connoisseurs’ eyes.

This choice is no coincidence. It stems from a fierce belief in the exquisite quality of the beans Dwight Aguilar Masías has cultivated, and above all, the harmony in brand philosophy. XLIII Coffee sees in Nueva Alianza a pure kindness, where every Pacamara bean carries the breath of sustainable farming and the artisan’s self-respect. Highlighting lot #4733 as a “star” is our way of honoring original values, bringing the silent efforts from the distant Cusco mountains to shine brightly in the Vietnamese market.

More than just a gustatory experience, the presence of Nueva Alianza Pacamara #4733 at this event is an emotional cultural dialogue. We believe that elegant jasmine fragrance is the invisible bridge, closing the geographical distance of half the globe, connecting the long-standing coffee heritage of Cusco with the sophisticated coffee-loving souls of Vietnam. In every sip, guests can feel the sun and wind of Santa Teresa blending into the modern, dynamic rhythm of Vietnam, creating a multi-colored cultural symphony.

Right now, at the Cafe Show Vietnam 2026 space, Nueva Alianza Pacamara #4733 beans are ready to be awakened. XLIII Coffee cordially invites you to visit us, to raise a cup of jasmine-scented coffee together, to hear the story of inherited passion, and to become a part of the journey connecting true Specialty Coffee values.

Don’t miss the chance to touch the “bright star” of this festival season, where every cup of coffee is an affirmation of the eternal beauty of nature and humanity!

Information and images are compiled from our partner – Nueva Alianza.